TRADITIONAL LENTIL SOUPWarm your heart and love your body with this bowl of goodness!
3 tbsp organic brown dry lentils
1/2 small onion, cut in four
1 clove of garlic, whole
½ tin of organic chopped tomatoes
Salt and pepper to taste
1 tsp organic Greek extra-virgin olive oil
1 bay leaf
1 oz feta cheese
1 thin slice of sourdough bread (1 oz)
1. Wash well the dried lentils and put in a pan with 3 cups of water.
2. Add all the ingredients, apart from the olive oil, in the pot.
3. Bring to a boil, lower the temperature and leave to soup to simmer for 30-45 min or until the lentils are soft.
4. Before serving, add the extra virgin olive oil.
Note: If you make more, the next day it will taste even better! Put it in a glass jar and take it with you to work! Yum!
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